| |
Aattirachi (Mutton) Ularthiyathu
|
|
| |
| Ingredients |
Quantity |
| Aattirachi
(Mutton) |
1 kg (cut
into
cubes) |
| Tomato |
250 g |
| Onion |
250
g |
| Green
Chillies |
100 g |
| Coriander Powder |
6 tbsp |
| Chilli Powder |
2
tbsp |
| Black
Pepper
Powder |
2
tbsp |
| Turmeric
Powder |
2
Tsp |
| Ginger |
50 g |
| Garlic |
25
g |
| Cinnamon,
Cloves, Cardamom |
10
g |
| Curry
Leaves |
Few
leaves |
| Oil |
25
g |
| Salt |
To
taste |
| |
Method
of preparation
|
| 1. |
Slice onion and green
chillies and
saute. |
| 2. |
Then add chilli
powder,
coriander powder, turmeric powder and pepper
powder. |
| 3. |
Crush ginger,
garlic and spices;
add with onion mixture and stir. |
| 4. |
Add mutton cubes, enough
water and salt to taste
and cook properly. |
| 5. |
Cut tomatoes lengthwise
and
saute. |
| 6. |
Mix prepared meat with
the
sauteed tomato. |
Courtesy: Quality Inn Presidency,
Ernakulam
|
|
|
