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  Ada Pradhaman  
     
     
 
Ingredients Quantity
Ada 50g
Jaggery 150g
Coconut milk 250ml
Sultanas 25g
Cashew nuts 25g
Ghee 50ml
Cardamom powder 05g
Coconut 10g

Method of preparation

1. Parboil the ada and drain the water thoroughly.
2. Make syrup with jaggery, water and strain through a muslin cloth.
3. Add the ada to the syrup and cook it well.
4. Add the coconut milk , cardamom powder and just heat but do not boil.
5. Finish with fried sultanas, cashew nuts and coconut.

Courtesy: The Muthoot Plaza, Thiruvananthapuram
 
     
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