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Ingredients
|
Quantity |
|
Fish |
250 gm |
|
Coconut oil |
50 gm |
Mustard seeds and
fenugreek |
little |
|
Coconut
|
1/2 |
|
Row mango
|
1 small |
|
Tomato
|
1 |
|
Chilly powder |
a pinch
|
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Turmeric powder
|
1 sp and 1/2 |
|
Curry leaves |
1 spring |
|
Salt
|
|
Method of preparation
Make paste with coconut, chilly powder, turmeric powder and ? of a raw mango
and tomato.Wash the fish and marinate with salt and with turmeric powder.Add
little water in the coconut mixture and boil it along with the fish.Put
remaining raw mango slices, salt and half of curry leaves.Cook for 15
min.Check the salt.Heat little coconut oil and put remaining curry leaves and
temper it with the fish.
Courtesy: Abad Plaza, Kochi
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