| |
| Ingredients |
Quantity |
| Carrot
|
100g |
| Beans |
100g |
| Raw
Banana |
1 |
| Yam |
25g |
| Drumstick |
2 |
| Coconut |
1 |
| Coconut
oil |
100ml |
| Jeera |
10g |
| Green
chilly |
4 |
| Curd |
50ml |
| Salt |
to
taste |
| Turmeric
powder |
5
g |
| Curry
leaves |
1
sprig |
| |
|
| |
Method
of preparation
|
1.
Cut carrot, beans, banana, yam
and drumsticks into batons.
2. Boil the
vegetables with turmeric powder with just enough water.
3. Make a paste of grated coconut, jeera, green chilli, into
a
smooth paste.
4. Add this
into the vegetables & cook for 5 minutes. Add salt.
5. Heat coconut oil; add curry leaves for the tempering.
6. Add beaten curd to the vegetable mixture after removing
from fire
& add the tempering.
7. Serve hot.
|
|
| |
| Courtesy:
The Muthoot Plaza,
Thiruvananthapuram |
|
|
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