| |
A very popular meat
dish in the
Central Travancore region of Kerala, Beef Ularthiyathu
is a special delicacy in
the region.
| Ingredients |
Quantity |
|
Beef
(trimmed)
Red
chilli powder
Coriander
powder
Turmeric
powder
Pepper
powder
Cummins
(Jeera)
Cinnamon
Cloves
Cardamom
Shallots
(sliced)
Garlic
(flakes)
Ginger
Curry
leaves
Coconut
(cut into small pieces)
Vinegar
Salt
Coconut
oil
Mustard
seeds
|
1/2
kg
3/4 spoon
1 tsp
1/2
tsp
1/4 tsp
1 pinch
2
pinch
3-4
2
100
g
1 big clove
1
piece
2
sprigs
100 g
1/2 tsp
to taste
50
ml
1 tsp
|
|
Method of preparation
1.Grind all spices together into a fine paste.
2.Marinate beef with the spice paste and keep aside.
3.Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.
4.Cook meat on a slow fire till tender.
5.Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.
6.Serve hot.
|
| Courtesy:
Riviera Suites,
Ernakulam
|
|
|
