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Ingredients
|
Quantity |
|
Chemmeen |
100 gm |
| Curry leaves |
1 sprig |
| Garlic |
1/4 tsp chop |
| Ginger |
1/4 thin strips - tsp |
|
Onion
|
4 nos. |
|
Turmeric powder
|
1 pinch |
|
Lime juice
|
1/4 tsp |
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Coconut milk
|
100 ml |
|
Coconut oil
|
10 ml |
|
Mustard seeds
|
2 gm |
Method of preparation
Shelled prawns, wash well. Heat oil in a pan, add mustard seeds. Add onion,
garlic, ginger, curry leaves and saute for a while. Add prawns, stir, pour
coconut milk, simmer. Add salt, limejuice. Serve hot.
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