| |
| Ingredients |
Quantity |
| Prawns |
12 |
| Salt |
to
taste |
| Lemon
Juice |
from
1
lemon |
| Red
chilli
paste |
1
tsp (5 g) |
| Turmeric
powder |
1/2
tsp (2 g) |
| Cumin
powder |
1
tsp (5 g) |
| Ginger-garlic
paste |
1
tsp (5
g) |
| Oil |
to
fry |
| |
Method
of preparation
|
| 1. |
Clean,
shell and de-vein the
prawns
|
| 2. |
Mix
all the remaining ingredients, except oil, and apply it to the
prawns. |
| 3. |
Keep
aside for half an hour to
marinate. |
| 4. |
Heat
oil in a shallow pan and fry the prawns four at a
time. |
| 5. |
Cook for
three minutes, remove and drain. |
| 6. |
Serve
hot,
garnished with rings of onion and fried curry
leaves. |
| |
Courtesy:
Alleppey Prince Hotel,
Alappuzha
|
|
|
