| |
| Ingredients |
Quantity |
| Chicken |
300 gms |
| Onion |
75 gms |
| Curry leaves |
5 gms |
| Salt |
to taste |
| Oil |
20 ml |
| Garlic |
10 gms |
| Grinding |
|
| Turmeric |
2 gms |
| Chilly powder |
5 gms |
| Pepper corns |
10 gms |
| Cumin |
3 gms |
| Ginger |
5 gms |
| |
| |
Method
of preparation
|
Wash
chicken pieces and cook in half a cup of water adding salt and the
ground spices till tender. Fry chopped onion and curry leaves in oil
till golden brown. Add the cooked chicken and fry for few minutes. |
| |
| |
| Another Method |
| Boil
the chicken pieces in salt and turmeric. Then fry onion and curry
leaves and add the boiled chicken and then the masalas and fry for few
minutes. |
|
|
|
