| |
| Ingredients |
Quantity |
| Tiger
Prawns (12
to 18 count) |
24
pcs |
| Diced
onions |
100 g |
| Capsicum |
150
g |
| Sliced
green
chillies |
25 g |
| Ginger |
50
g |
| Garlic |
50
g |
| Refined
flour |
75
g |
| Corn flour |
50
g |
| Sugar |
2 g |
| Salt |
3
g |
| Monosodium
glutamate |
3
g |
| Oil |
For
frying |
| Red
colour |
5
ml |
| White pepper
powder |
2
g |
| |
Method
of preparation
|
| 1. |
Marinate the prawn in
refined
flour, corn flour, sugar, salt, monosodium glutamate & white
pepper powder. |
| 2. |
Shallow fry for about
5
minutes. |
| 3. |
Stir fry the
capsicum, onions,
green chilli and chopped ginger & garlic. |
| 4. |
Add sugar, salt, monosodium
glutamate and white
pepper powder. |
| 5. |
Add fish stock, mix in
the
prawns and cook for about 3 minutes. |
| 6. |
Serve hot with hot garlic
sauce. |
Courtesy: Club
Mahindra, Idukki |
|
|
