| |
| Ingredients |
Quantity |
| Dry fish |
250
g |
| Onion |
75
g |
| Green chilli |
2 |
| Ginger garlic
paste |
30
g |
| Coriander
powder |
30
g |
| Chilli
powder |
30
g |
| Turmeric
powder |
10 g |
| Curry
leaves |
100 g |
| Mustard |
100
g |
| Fenugreek |
100
g |
| Coconut oil |
100
g |
Method of
preparation |
| 1. |
Clean the dry fish and put it
in cold
water. |
| 2. |
Take a vessel and add coconut oil,
mustard,
curry leaves, green chilli slices, onion slices and make it
brown. |
| 3. |
Add ginger garlic paste,
chilli powder, turmeric powder and coriander
powder. |
| 4. |
Add
cleaned fish, tamarind and cook
well. |
Courtesy: The Woods Manor, Ernakulam
|
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