| |
| Ingredients |
Quantity |
| Duck |
1 |
| Water |
2
cups |
| Garlic
Paste |
1/4
tsp |
| Ginger Paste |
1/4
tsp |
| Turmeric
Paste |
1/4 tsp |
| Black Pepper
Powder |
1/4 tsp
|
| Onion
slices |
1 |
| Salt |
to
taste |
| Oil |
for deep-frying |
| |
Method
of preparation
|
| 1. |
Clean one full duck; mix all
ingredients in the
section. |
| 2. |
Boil the duck along with
the
above mentioned
ingredients. |
| 3. |
When 3/4th of
boiling is done,
remove the duck and deep fry it, till the duck becomes
golden brown. |
| 4. |
Take out the thick stock
and
rub it all over the duck. |
| 5. |
Garnish with French fries
and fried
onion. |
Courtesy: Kayaloram Lake Resort, Alappuzha |
|
|
