| |
| Ingredients |
Quantity |
| Minced
Meat |
500 g |
| Eggs |
6 |
| Garlic |
50 g |
| Ginger |
50 g |
| Green Chilly |
50 g |
| Cinnamon |
2 g |
| Cloves |
2 g |
| Fennel |
2 g |
| Coriander
Leaves |
50 g |
| Salt |
To
taste |
| |
Method of
preparation
Mix the minced garlic,
ginger, green chillies, powdered cinnamon, cloves
and fennel
with minced meat. Add salt to taste and cook. Add a little
limejuice and coriander leaves. After the
prepared
meat is cold, add beaten eggs and mix. Make meat in the shape of
vada (ring-shaped) and deep fry in oil. Serve hot.
Courtesy: Quality Inn Presidency,
Ernakulam |
|
|
