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Ginger feathered tiger prawns |
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| Ingredients |
Quantity |
| Tiger prawn |
1no |
| Ginger |
1piece |
| Aubergine |
3slice |
| Lemon grass |
1piece |
| Turmeric powder |
1pinch |
| Salt & pepper |
to taste |
| Mango puree |
1tsp |
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| Method of preparation |
| 1. |
Marinate the tiger prawn with turmeric powder, mango puree, ginger garlic paste, salt and pepper. Keep aside. |
| 2. |
Clean the lemon grass, then grind it well .Apply this paste on the aubergine slices with salt and pepper. |
| 3. |
Slice the ginger very thin and marinate with turmeric powder, salt and pepper then deep fry it. |
| 4. |
Grill the tiger prawn and aubergine, place the tiger prawn on a bed of aubergine, and serve on an appam. |
| 5. |
Deep fry lady?s fingers filled with mango puree and place them on the side. |
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Courtesy: Malabar House, Fort Kochi
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