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| Ingredients |
Quantity |
|
Prawns with tails |
(15 count) 200 gm, 3 nos |
|
Egg |
1/2 no |
|
Maida |
25 gms |
|
Cornflour |
25 gms |
|
Pepper, salt |
to taste |
|
Ginger garlic paste |
10 gms |
|
Soya sauce |
5 ml |
|
Oil |
70 gms |
Potato
|
100 gms |
|
Lime |
1 no. |
|
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Method of preparation
Clean the prawns and de-vein. Don't remove the head and the tail. Remove the shell. Make a thin batter of the above ingredients except oil. After coating the prawns with the batter, deep fry in oil. Serve with chilly garlic sauce.
Accompaniments
French fries, Sauteed vegetables and lime wedge with a sprig of parsley.
Courtesy: KTDC
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