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  Green Masala Fried Karimeen  
     
     
 

 
Ingredients Quantity
Karimeen (pearl spot) (200gm) 1
Green pepper 1tsp
Green chilli 1
Ginger-garlic paste 1 tsp
Coconut oil 1 tsp
Lime juice 1 tsp
Egg 1

Method of preparation

Mix all the ingredients in to a fine paste. Apply the mixture over the Karimeen (pearl spot) Shallow fry the fish. Serve hot.

Courtesy: Greenwoods, Thekkady, Idukki

 
     
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