| |
| Ingredients |
Quantity |
| Tapioca
|
1 Kg
|
| Green chilli
|
4 |
| Curry leaves
|
2 leaflets
|
| Coconut oil |
100 g |
| Mustard seeds
|
a little
|
| Coconut paste (fried)
|
50 g
|
| Meat |
250 g
|
| Garlic
|
25 g |
| Ginger
|
25 g |
| Small onion |
100 g |
| Coriander powder
|
1 1/2 tsp |
| Turmeric powder
|
1 1/2 tsp |
| Red chilli powder
|
1 1/2 tsp |
| Coriander leaves (Chopped)
|
to taste
|
Salt
|
100 ml
|
| Garam masala
|
a little |
| |
|
| |
Method
of preparation
|
1. Clean and cut the tapioca into small pieces.
2. Cook the tapioca in water with some salt and turmeric powder.
3. Heat the oil in a kadai and add mustard seeds and after the seed cracks, add curry leaf, green chilli, small onion and ginger garlic paste.
4. Add all spices and meat to it and let it cook.
5. After the meat is cooked, add the strained boiled tapioca to the masala and mix together.
6. Finally finish with some garam masala and serve. |
|
| |
| Courtesy : Club Mahindra, Munnar, Idduki |
|
|
|
