Karimeen
Ginger 
Garlic
Onion (chopped) 
Curry leaves      
Chilly Powder  
Turmeric Powder 
Coriander Powder  
Peppercorn crush
Lime    
Salt
Coconut Oil    
Banana leaf       

200 gm
10 gm
10 gm 
50 gm                    
2 sprigs
5 gm
3gm   
5 gm
2 gm
1 no
to taste
25 ml
                                    

Method of Preparation

Clean fish. Make gashes all over. Mix all the herbs and spices. Add limejuice and smear all over the fish. Place the fish and a sprig of curry leaf on a banana leaf, cover and seal the sides. Grill both sides evenly in a hot tawa. Serve with a piece of lime, & mixed salad.

Courtesy: KTDC