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Kerala Mutton Soup (for two portions)
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| Ingredients |
Quantity |
| Mutton stock |
500
ml |
| Mashed potato |
75
g |
| Shallots
(sliced) |
10 |
| Ginger
(chopped) |
10
g |
| Curry leaves
(chopped) |
10
leaves |
| Chilli
powder |
1
tsp |
| Coriander
powder |
1 tsp |
| Turmeric
powder |
1 pinch |
| Garam masala |
0.5
tsp |
| Minced Mutton |
50
g |
| Coconut oil |
15
ml |
| Ghee |
15
ml |
Method of
preparation |
| 1. |
In a saucepan, heat coconut oil
and
half the ghee. |
| 2. |
Saute shallots, ginger, garlic
and
curry leaves till golden
brown. |
| 3. |
Add the masalas, cook for
one minute. Add the
minced mutton and pour the stock. |
| 4. |
Mix in the mashed potato, check
for
seasonings. |
| 5. |
Serve in soup bowls, with two or three
drops
of ghee in each bowl. |
Courtesy: The Surya,
Ernakulam |
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