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Ingredients
|
Quantity |
|
Prawn |
4 |
| Chilli powder |
3/4 tsp |
| Turmeric powder |
1/4 tsp |
| Coriander powder |
1/2 tsp |
| Tamarind |
10 g |
| Water |
1/2 cup |
| Ginger paste |
1/2 tsp |
| Garlic paste |
1/2 tsp |
| Salt to taste |
| Coconut oil 1 tsp |
Method of preparation
1. Clean the prawns with shell. Keep the shell separate after boiling it for some time. Separated
prawns should clean properly.
2. Mix with the second section of the ingredients. Boil it, till the water become thick gravy along with other ingredients.
3. Remove the prawns and fry for some seconds in coconut oil.
4. Dress the prawns with its shell. Garnish with French fries.
Courtesy: Kayaloram Lake Resort, Alappuzha |
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