| |
| Ingredients |
Quantity |
| Chicken
(broiler) |
1 |
| Red chillies |
10 |
| Pepper
corns |
5-6 |
| Cinnamon,
Cloves, Fennel &
Cardamom |
3 g |
| Garlic |
1 pod |
| Ginger |
2.5
cm piece |
| Salt |
to
taste |
| Vinegar |
1
tsp |
| Onion |
200 g |
| Tomato |
2
medium size |
| Curry
leaves |
1
sprig |
| |
Method
of preparation
|
| 1. |
Clean and joint the chicken. |
| 2. |
Grind together all the
spices with salt, curry
leaves and vinegar. |
| 3. |
Slice onion and
chop tomato
roughly. |
| 4. |
Marinate the chicken
with
half of the ground spices. Keep aside for 15-20
minutes. |
| 5. |
Heat oil in a
Kadai |
| 6. |
Saute sliced onion to
light
brown colour. |
| 7. |
Add remaining ground spices
to the
pan. |
| 8. |
Add chopped tomato,
saute
for a few minutes before adding the
chicken. |
| 9. |
Cover and cook till
chicken
is tender. |
| 10. |
Check for seasoning. Remove
from fire and serve
with Indian bread. |
Courtesy: Riviera Suites, Ernakulam |
|
|
