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Kozhuva (Anchovies) Varuthathu |
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| Ingredients |
Quantity |
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Kozhuva |
200gms |
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Ginger/garlic paste |
5gms |
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Lime juice |
1 nos |
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Salt |
to taste |
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Chilly powder |
1 table spoon |
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Whole black pepper |
10 nos |
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Turmeric powder |
1 tea spoon |
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Rice flour |
1/2 tea spoon |
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Curry leaves |
few |
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Oil |
to fry the fish |
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Salad |
to serve with the fish |
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| Method of preparation |
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Clean and wash the fish. Squeeze out all the water. Grind chilly powder, whole back pepper, turmeric powder and rice flour to a fine paste. Add ginger garlic paste and salt to taste. Marinate the fish with the paste. Add lime juice. Keep it for 15 minutes.
Heat the oil in a kadai and fry the fish on slow flame, till crisp. When the fish is almost done, add curry leaves into the oil. Fry it for a minute. Remove the fish and curry leaves from the oil.
Serve hot with salads.
courtesy:Gokulam Park Sarovar Portico Hotel
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