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Lamb with Kappa (Tapioca) Ularthiathu
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| Ingredients |
Quantity |
| Tapioca |
500g |
| Lamb |
800g |
| Tomato |
200g |
| Onion |
200g |
| Green
Chilli |
25g |
| Coriander
powder |
6tbsp |
| Chilli
powder |
2tsp |
| Back pepper
powder |
2tbsp |
| Turmeric
powder |
2tbsp |
| Ginger |
25g |
| Garlic |
15g |
| Cinnamon |
4
pieces |
| Cloves |
8 |
| Cardamom |
4 |
| Curry leaves |
4
bunches |
| Salt |
to
taste |
| Coconut oil |
50g |
Method of
preparation |
| 1. |
Clean tapioca and cut it into
small
cubes; boil it with enough salt and
water. |
| 2. |
Slice
onion and green chilli, saut?
with enough coconut
oil. |
| 3. |
Add
coriander powder, chilli powder,
turmeric powder, black pepper
powder and saut? for two
minutes. |
| 4. |
Crush
ginger, garlic, cinnamon,
cloves, cardamom and put all saut?ed
masala crushed ingredients and lamb in a
cooker with three cups
of water and enough salt; cook till
tender. |
| 5. |
Slice tomato and saut? with
little
coconut oil. Finally add cooked lamb and cooked tapioca
into the saut?ed
tomato. |
| 6. |
Stir and serve
hot. |
Courtesy:
Quality Inn Presidency, Ernakulam |
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