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Madhura Kizhangu Uppumavu |
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The
delicious, starchy sweet potatoes, locally known as Madhura Kizhangu,
can well be used to prepare Uppumavu, a favourite breakfast item. |
| Ingredients |
Quantity |
| Sweet Potato |
500 g |
| Green Chilly |
5 no. |
| Onion |
1 no. |
| Mustard
seed |
10 g |
| Red Chilly(dry) |
3 no |
| Curry leaves |
1 pinch |
| Coconut
oil |
25 ml |
| Salt |
to taste |
|
| Method of preparation |
1. |
Grate the Sweet potato,put it in boiling water and strain it |
2. |
Heat coconut oil in a kadai, add mustard seed, dry Red chilly,
Curry leaves, Onion and sauté for two minute. |
3. |
Then add Green chilly and potato; season with salt. |
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