| |
| Ingredients |
Quantity |
| Lamb
|
1 kg |
| Coriander
|
250 gms
|
| Powder
|
50 gms
|
| Chille Powder |
200 g |
| Curry Masala
|
25 gms
|
| Turmeric
|
100 g
|
| Powder |
200 g
|
| Green Chille
|
600 g |
| Coconut Oil |
300 g |
| Onion
|
100 g |
| Tomato
|
|
| Ginger Garlic Paste
|
|
| |
|
| |
Method
of preparation
|
1.Take the vessel add oil.
2.Add Ginger Garlic Paste.
3.Add Onion (slice), Curry leaves and cook till it becomes brown.
4.Add Coriander Powder, Chille Powder, Curry Masala And Turmeric Powder.
5.Make tomato paste and add lamb and cook well.
6.Add salt and water (you can add coconut paste and cashew paste also). |
|
| |
| Courtesy : Club Mahindra, Munnar, Idduki |
|
|
|
