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| Ingredients |
Quantity |
| Fish |
250 gm |
| Onion |
100 gm |
| Tomato |
100 gm |
| Chilly Powder |
30 gm |
| Coriander powder |
20 gm |
| Turmeric powder |
1 tsp |
| Mustard seeds |
a pinch |
| Ginger garlic paste |
1 tsp |
| Green chilly |
3 nos |
| Curry leaves |
1 spring |
| Coconut oil |
50 ml |
| Salt |
to taste |
| Coconut milk |
1/2 coconut |
| Tamarind pulp |
to taste |
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| Method of preparation |
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Oil is for frying and chilly powder and turmeric powder for marination.
Marinate the fish with salt, chilly powder, fry it and keep it aside.
Heat the coconut oil. Put mustard seeds, fenugreek seeds. Put onion.
Saute it with chilly powder, little coriander powder, turmeric powder,
curry leaves and again saute after putting tamarind pulp (10 gm) and
coconut milk. Add quartered tomatoes, cook for 3 minutes and mix with
fish. Check the seasonings.
Courtesy: Abad Plaza, Kochi |
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