| |
| Ingredients |
Quantity |
| Sear fish darned (Sliced on
the bone) |
1 |
| Crushed pepper
corn |
5 g |
| Ginger |
3
g |
| Garlic |
3
g |
| Green Chilli |
3
g |
| Chilli
powder |
2
g |
| Turmeric
powder |
2
g |
| Curry leaves |
1
sprig |
| Lime |
1 |
| Coconut oil |
50
ml |
| Egg |
1/2 |
| Salt |
To
taste |
| Onion |
1 |
| Salad cucumber |
50
g |
| Carrot |
50
g |
| Tomato |
1 |
Method of
preparation |
| 1. |
After cutting the fish, immerse
into
water with salt and vinegar for half an
hour. |
| 2. |
Prepare a thick masala with crushed
peppercorn, ginger,
garlic, green chillies, curry leaves, turmeric, chilli
powder,
limejuice, beaten egg, salt and a little coconut
oil. |
| 3. |
Smear the batter all over
the fish and keep
it for half an hour and shallow fry in coconut
oil. |
| 4. |
Serve hot in a bed of banana leaf
decorated
with carved vegetables and lemon
wedge. |
Courtesy: Bolghatty
Palace, Ernakulam |
|
|
