| |
| Ingredients |
Quantity |
Jumbo
prawns
Small
onions
Green chillies
Chilly powder
Coriander
powder
Curry
leaves
Ginger
vallience
Coconut oil
Coconut milk
Salt
|
6
pcs
100
g
3
nos
1
tsp
1/2
tsp
One pinch
One pinch
2 tsp
2 tsp
To
taste |
| |
| Method
of preparation |
1.Marinate the prawns with little chilly, coriander, turmeric powder and salt.
2.Heat the coconut oil, fry the prawns and keep aside.
3.In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour. Add the rest of the masala and salt. Put the prawns and coconut milk and then cook and fry.
|
| Courtesy
: Le Meridien,
Cochin. |
|
|
