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| Ingredients |
Quantity |
| Small Sardines |
500 g |
| Green Pepper Corns |
60 g |
| Green Chillies |
3 - 4 nos. |
| Ginger Chopped |
30 g |
| Garlic Chopped |
30 g |
| Curry Leaves |
2 sprigs |
| Sambar Onions |
100 g |
| Mustard |
5 g |
| Cocum |
2 - 3 pods |
| Salt |
to taste |
| Coconut Oil |
30 ml |
| Method of preparation |
| 1 |
Clean, and wash the sardines. Apply a little salt and keep aside. |
| 2 |
Coarsely grind the onions, chillies, green pepper corns, garlic, ginger & curry leaves. |
| 3 |
Soak the cocum in lukewarm water and break into small pieces. |
| 4 |
Place the marinated fish with ground masala & cocum; and cover with water. |
| 5 |
Simmer uncovered on a slow flame till done and the sauce thickens. |
| 6 |
Add a tempering of mustard, garlic & curry leaves in coconut oil. |
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| Courtesy: Fortune Hotel, Kozhikode |
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