Pomfret            
Small onion 
Red chilly       
Lemon Juice   Tomato                             Salt             
Ginger Garlic Paste
Curry Leaves      
Banana Leaf          

1no
50g
25g
from 3nos of lime
50g
to taste 
10g
05g
1no

1.Clean the Pomfret & marinate it with lemon juice, ginger garlic paste& salt
2.Make a coarse paste of small onion, red chilly, tomatoes & curry leaves.
3.Apply this masala on both sides of the fish & wrap it in a banana leaf.Grill it on the tawa till done & serve hot with onion rings & lemon wedges.

Courtesy: The Muthoot Plaza, Thiruvananthapuram