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Meen Thavayil Pollichathu
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Ingredients
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Quantity
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Red tomatoes
Ginger
Garlic
Refined
flour
Onion
Pepper
corns
Coconut mix
Salt
Cream
Vegetable
stock
Butter
Coriander
leaves |
250 g
10 g
5
g
15 g
100 g
5 g
1/2 cup
to taste
20 ml
750 ml
50 g
1 bunch
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Method of
preparation
Fillet
the fish half an inch thick and marinate it with lime juice
and
salt. Keep aside for 10 mts.
Make a batter with egg, onion, ginger garlic paste
and powdered masala.
Apply it on the fish and then
keep it on the plantain leaf for half an
hour.
Heat a thava or non-stick pan , brush a little oil
and then spread the
fish on to it. Simultaneously sprinkle
some oil to get both sides of the
fish cooked.
Finally, arrange the fish, garnished with onion
rings and lemon wedges,
on the plaintain leaf.
Courtesy: Hotel South
Park,
Thiruvananthapuram.
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