| |
| Ingredients |
Quantity |
| Long
slices of tender string
beans
|
2
cup |
| Coconut
oil |
1/2
cup |
| Chilli
powder |
1
tsp |
| Salt |
To
taste |
| Pepper
powder |
To
taste |
| Curry
leaves |
One
sprig |
| |
| |
Method
of preparation
|
1. Heat
oil.
2. Saute curry leaves.
3. Add string beans.
4. Put
chilli powder, salt and pepper. Close the pan with a
lid.
5. Stir
gently with the handle of a ladle till it is cooked.
|
| Courtesy:
Hotel Mascot,
Thiruvananthapuram |
|
|