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| Ingredients |
Quantity |
| Mutton (boneless)
|
300 gm |
| Coconut Kernal
|
75 gm |
| Coriander powder
|
10 gm
|
| Turmeric powder |
5 g |
| Red chilli powder
|
15 g
|
| Cinnamon |
5 g |
| Cloves |
5 g |
| Mustard seeds (whole)
|
2 g |
| Pepper corn (whole)
|
5 g |
| Onion |
150 g |
| Garlic
|
10 gm |
| Ginger
|
10 gm |
| Curry leaves
|
few springs |
| Coriander leaves (Chopped)
|
For Garnish |
Coconut oil
|
100 ml
|
| Salt |
to taste |
| Garam masala powder |
5 gm |
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Method
of preparation
|
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1. Clean mutton and cut them into cubes
2. Cook the mutton with ginger garlic paste and whole garam masala, till soft and tender.
3. Slice the coconut kernel into small pieces and fry till golden brown (in coconut oil)
4. Chop the onions and sauté in oil along with mustard seeds & curry leaves. Add chilli powder, turmeric powder and coriander powder and fry, till oil leaves the masala.
5. Add the cooked mutton cubes to the sautéed masala and cook for about 10 minutes on slow fire.
6. Add fried coconut slices and salt to taste.
7. Garnish with chopped coriander leaves and serve piping hot.
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| Courtesy : Club Mahindra, Munnar, Idduki |
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