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Naimeen Molee (Sear Fish)
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|
| |
| Ingredients |
Quantity |
| Onion
|
2 |
| Green
chilli |
4 |
| Fenugreek |
a
little |
| Ginger
(Julienne) |
25 g |
| Garlic |
25 g |
| Curry leaf |
a
little |
| Coconut
oil |
100
g |
| Capsicum |
1 |
| Salt |
to
taste |
| Lemon |
4 |
| Coconut
milk |
1/2
litre |
| Turmeric powder |
1
tsp |
| Sear
fish |
1
kg |
| Rice flour |
a
little |
| |
Method
of preparation
|
| 1. |
Heat oil in kadai and put
the fenugreek
seed. |
| 2. |
After the fenugreek seed
get
browned add onion rings, ginger, garlic, curry leaf
and green chilli.
Saut? for some
time. |
| 3. |
Add little
flour to make the gravy
thickened. |
| 4. |
Add turmeric powder,
fish,
lime juice and little coconut milk, allow to cook
the fish with some
water. |
| 5. |
Finally put the sliced
tomato and capsicum rings
and finish it with the rest of coconut milk. |
Courtesy: Yuvarani
Residency, Ernakulam |
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