| |
| Ingredients |
Quantity |
|
Fish
Fish bones
Tomato
Green
chilli
Curry Leaves
Coconut oil
Fennel
Garlic
Onion
Coriander leaves
Ginger
Lemon |
100
g
50 g
2
20 g
1 sprig
20 ml
10 g
20 g
30 g
15 g
10
g
2 |
Method
of preparation
1. Make a fish stock
with fish bones, crushed ginger and
pepper corns and strain it in
a muslin cloth.
2. Cut fish into small
cubes
3. Heat the oil in a sauce pan and
add chopped garlic, onion,
green chilli and saute well, along with
cubes of fish for 5 minutes.
4. Add the
fish stock and allow to boil it for 15 minutes.
5. Check the seasoning, add tomato and coriander
leaves and
serve hot
Courtesy:
The
Metropolitan, Ernakulam
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