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| Ingredients |
Quantity |
| Instant
ada |
250g |
| Water |
6 cups |
| Butter |
1
1/2 dsp |
| Milk |
300ml |
| Condensed milk |
500ml |
| Sugar |
1.5 cup |
| Fine
rice
flour |
1
dsp |
| Cashew
nuts |
1/2
cup |
| Cardamom
powder |
1/2
tsp |
|
|
Method
of preparation
|
| 1. |
Cook ada in water. As soon
as ada is cooked, wash
it in cold water and drain. |
| 2. |
Put the butter and ada
together and stir on slow
fire taking care that the ada does not break
or gets
soggy. |
| 3. |
Add milk, condensed milk
and
sugar. Mix the rice flour. Allow it to simmer till it
thicken |
| 4. |
Remove from fire and add
the
fried cashew nuts and cardamom
powder. |
| 5. |
Stir continuously for
sometime so as to prevent the payasam from
curdling. |
Courtesy: Hotel Chaitram,
Thiruvananthapuram |
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