| |
| Ingredients |
Quantity |
|
Coarse
rice flour
Grated
coconut
Water
Salt
|
1
cup
1/2
cup
As required
To taste
|
Method
of preparation
1.Add salt and water to the flour, mix well so that there
are no lumps.
2.Fill the mixture in puttu maker. First make a
layer of grated
coconut, then flour. Like this make alternative
layers.
3.
Steam till cooked.
|
| |
|
| Kadala
Curry |
|
|
|
|
Black
Bengal gram
Coconut
oil
Grated
coconut
Garlic
Shallots
Mustard
seeds
Red chilli
Sliced onion
Whole Coriander
Turmeric powder
Red chilli
powder
Curry leaves
Garam masala
powder
Salt
|
1
kg
100 ml
3
10
g
150 g
10 g
50 g
500 g
50
g
1 tsp
1/2
tsp
2 sprigs
2 tsp
to
taste
|
Method
of preparation
1.Boil black channa in salt.
2.Sauté grated coconut, shallots, red chillies, coriander, curry leaves and garlic in a little coconut oil till golden brown.
3.After that grind them together to a coarse paste.
4.Sauté the mustard seeds, sliced onions, coriander powder, chilli powder, and garam masala powder.
5.Add the garam masala to this and fry well.
6.Add water and the boiled channa. Cook well.
7.Add a little salt and serve hot. |
| |
| Courtesy:
Hotel
Mascot,
Thiruvananthapuram |
|
|
