This is the video on the preparation of Vellarikka Kichadi.

Vellarikka Kichadi, a cucumber in curd side dish is easy to make and refreshingly cool. 

Ingredients

Cucumber (cut into very small pieces) - 2 cups 
Curd (not sour) - 1 cup 
Grated coconut- ½ cup 
Green chillies (cut into small round pieces) - 3 
Small onions - 2 
Cumin seeds- ½ tsp 
Mustard seeds- ½ tsp 
Curry leaves 
Salt 

Method of preparation

Grind together the grated coconut, small onions and cumin seeds. Add crushed mustard seeds to it and mix well. 

Cook the cucumber along with some water, chillies and salt. When the entire water in the vessel has been used up, add the ground coconut mixture and mix well.

Season with spluttered mustard seeds, red chillies and curry leaves. After the mixture is cooled, add curd and mix well. 

Recipes by Ms. Lyla Venu Kumar

Tel: +919895534383
Email: devoo_07@yahoo.co.in