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Chips are a favourite snack with people of all ages, all over the world. Anyone would be familiar with Pringles potato chips, Bahl-Sen flavoured chips and a variety of French fries. And no one would deny the fact that once they begin to eat chips they can never stop.
The exotic cuisine of Kerala offers a rare variety of natural chips - without artificial colours or added flavours. We make chips from unripe bananas, jack fruits, tapioca, potatoes etc. You can find chips makers all over the State. These crisp, salty, deep fried thin slices of vegetables are also made in the houses and the most common is the banana chips.
Prices vary according to that of the cooking oil, (usually coconut oils), bananas, jack fruits, tapioca, potatoes and so on.
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