Ingredients Chicken pieces (cut into small pieces) – ½ kg (boneless) Onions (sliced) – 2 cups Garlic (chopped) – 2 tsp Ginger (chopped) – 2 tsp Green chillies (chopped) – 8 no. Chicken masala powder – 2 tsp Pepper (crushed) – 1 tsp Cumin seeds – 1 tsp Coconut (grated) – 1 cup Curry leaves Coriander leaves – ½ cup Salt Oil Mustard seeds – 1 tsp Urad dal – 1 tsp Bay leaf
Method of preparation Heat three teaspoons of oil in a kadai (big pan). Put mustard seeds, urad dal, cumin seeds, curry leaves, ginger and garlic. Now add green chillies and big onions. Stir and sauté for some time and add the chicken pieces. Mix gently. Add chicken masala, crushed pepper, turmeric powder and salt.
You may now add two cups of water. Add bay leaf. Cover the vessel and cook well. When all of the water is absorbed, add grated coconut. Mix well. Cook for some more time. Add chopped coriander leaves and stir a bit.
The delicious and spicy Chicken Thoran is now all yours.
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132 Fax: +91 471 2322279.
