Ingredients Hard boiled egg – 4 Onion (sliced) – 1cup Green chillies chopped – 3 no. Tomato (sliced) – 1 cup Garam masala – 1 tsp Coriander powder – 1 tsp Cumin seeds – 1 tsp Red chilli powder – 1 tsp Turmeric powder – ½ tsp Ginger-Garlic paste – 1 tsp Curry leaves Coriander leaves Salt Oil
Method of preparation
Heat three teaspoons of coconut oil in a pan. Put cumin seeds and ginger-garlic paste and sauté for some time. To this, add sliced big onions, green chillies and curry leaves. When it turns brown in colour add tomatoes and stir well. Now add coriander powder, chilli powder, turmeric powder and garam masala. Stir well. To this, pour half-a-cup of water. Stir gently. Now add salt.
When it starts to boil, cut each egg in to four or six parts and add this to the boiling contents in the pan. Mix well without breaking the yellow portion of the egg.
Garnish the Egg Koottu with chopped coriander leaves and serve hot.
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132 Fax: +91 471 2322279.
