Garlic – 8 to 10 cloves sliced Green chillies – 4 to 5 sliced Few curry leaves.
Sauté till the onion becomes transparent. Then add the masala paste and fry till you get a roasted smell. Add two sliced tomatoes and sauté.
Add a cup of water and salt to taste and let the water boil. When the water boils, add the fish slices. Cover and cook on a low flame till the gravy becomes thick.
Finally, add one cup of coconut milk and remove from the fire as soon the milk is just warmed up.
Recipes by - Ms. Lelu Roy (Ref: Lonely Planet and Rough Guide) Email: simonroy@hotmail.com Tel: + 91-471-2215377
For travel related requirements like accommodation, hotels, tour packages, transportation, info on healthcare and other travel related assistance please click here.
Videos
Photos
Maps
Information
Offices
Message
Board
Souvenirs
Newsletter
Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91-471-2321132 Fax: +91-471-2322279.
