Garlic – 8 to 10 cloves sliced Green chillies – 4 to 5 sliced Few curry leaves.
Sauté till the onion becomes transparent. Then add the masala paste and fry till you get a roasted smell. Add two sliced tomatoes and sauté.
Add a cup of water and salt to taste and let the water boil. When the water boils, add the fish slices. Cover and cook on a low flame till the gravy becomes thick.
Finally, add one cup of coconut milk and remove from the fire as soon the milk is just warmed up.
Recipes by - Ms. Lelu Roy (Ref: Lonely Planet and Rough Guide) Email: simonroy@hotmail.com Tel: + 91-471-2215377
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132 Fax: +91 471 2322279.
