Mix powders of chilli, coriander, salt, pepper and turmeric. Add chicken pieces and mix them in the powder. Sprinkle some water and mix well. After this take small amount of chicken pieces and wrap them in a plantain leaf and then tie it. Once you are done with the wrapping, place them on burning charcoal for 30 minutes to get them properly grilled.
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132 Fax: +91 471 2322279.
