Ingredients Netholi (anchovy) fish – 1 cup Small onions (sliced) – 1 cup Ginger (chopped) – 1 tsp Garlic (chopped) – 1 tsp Kanthari mulaku or green chilly crushed – 1 tsp Peppercorns crushed – 1 tsp Turmeric powder – ½ tsp Curry leaves Salt Coconut oil
Method of preparation Take two teaspoons of oil and heat it in a pan. Put ginger, garlic, green chillies and onions. Stir well and fry it for three minutes. Now add turmeric powder and crushed pepper. Stir well and add salt. Stir and add the cleaned netholi (anchovy) fish. Stir and cook for some time.
Now keep the pan aside and heat two teaspoons of oil in an earthen vessel. Place the steamed banana leaf inside the vessel and pour some oil on it. Place the cleaned netholi (anchovy) fish on the banana leaf and wrap it. Cover the earthen pot and cook on low fire.
When it is cooked well, remove from fire. Garnish it with curry leaves and serve hot.
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91 471 2321132 Fax: +91 471 2322279.