Ingredients 50 medium-sized prawns, shelled and cleaned 1 green mango cut into small bits 1 inch length ginger, cut into fine strips 4 to 5 green chillies cut into two
Ingredients for gravy Coconut (grated) - 1 Red chilli powder Turmeric powder – ½ tsp Cumin seeds – 1 tsp Fenugreek powder – ¼ tsp Small onions – 8 to 10 no.
Curry leaves Salt Coconut oil – 1 tsp
Method of preparation Put prawns in an earthen vessel. Into this, add mango and chopped green chillies. Add salt and pour some water. Mix the contents well. Now close the vessel and cook for some time. When the prawns are cooked, add the ground masala mixed with half-a-cup of water. Boil on a high flame. Stir a bit. Add curry leaves. When it boils, lower the flame to simmer. Add some oil and cook for five minutes.
Serve the Prawns curry hot.
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91-471-2321132 Fax: +91-471-2322279.
