This is the video on the preparation of Pavakka Varuthathu (Bitter gourd fry).
Bitterness is not good for you. But fried bitterness? It is good.
Let me show you.
Ingredients Bitter gourd (cut into thin pieces) - 2 cups Thinly sliced coconut pieces - ½ cup Green chillies (cut into long slices) -4 Chilly powder - 1 tsp Turmeric powder - ½ tsp Coconut or canola oil (for frying) Salt.
Method of preparation Wash the gourd pieces and drain the water completely. Now add chilly powder, green chillies, coconut pieces, turmeric powder and salt and mix well with your hand. Keep this aside for a few minutes.
After that, you can fry the bitter gourd on a low flame till they turn crispy & light brown in colour.
It's great with rice.
Recipes by Ms Lyla Venu Kumar Tel: +919895534383 Email: devoo_07@yahoo.co.in
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91-471-2321132 Fax: +91-471-2322279.
