This video shows the preparation of Pineapple Madhura Pachadi

Ingredients
Pineapple pieces – 1 cup
Tamarind – lemon-size
Jaggery – 1 small piece
Coconut (grated) – ½ cup
Chilli powder – ½ tsp
Green chillies (chopped) – 1 tsp
Curry leaves
Mustard seeds – 1 tsp
Red chilli – 3 no.
Oil
Salt – to taste

Method of preparation
Put pineapple pieces in a cooking vessel. Add tamarind water and boil it. Put chilli powder and salt. Stir well. Now pour some water. Cover the vessel and cook for about two minutes.

Remove the lid and stir the contents well. Now add the paste made from grated coconut and green chillies to the cooked pineapple pieces. Add small pieces of jaggery and mix well.

Now prepare the seasoning. Heat some oil in a pan. Put red chillies, mustard seeds and curry leaves. When the seasoning is ready, transfer this to the vessel containing the pachadi.

Serve hot.