This video shows the method of preparing Pork Peralan.
Clean and cut a kilogram of pork into medium-sized pieces and marinate with the following:
Coriander powder - 5-6 tbsp Chilli powder - 1 tbsp (powder roast for 1-2 minutes) Pepper powder - 1 tbsp (powder roast for 1-2 minutes) Turmeric powder - ½ tsp White vinegar - 2 tbsp Salt – to taste
After half an hour, pressure cook with half-a-cup of water for 20 to 25 minutes. In to a wok, pour three to four tablespoons of oil and saute 10 to 12 cloves of crushed garlic.
Add two inches of sliced ginger and two sliced onions. Stir till the onion becomes pale and soft. Add a few curry leaves and the pre-cooked pork.
Cover and cook for a few more minutes till the gravy becomes thick. Stir well.
Recipes by - Ms. Lelu Roy (Ref: Lonely Planet and Rough Guide) Email: simonroy@hotmail.com Tel: 91-471-2215377
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Department of Tourism, Government of Kerala, Park View, Thiruvananthapuram, Kerala, India - 695 033
Phone: +91-471-2321132 Fax: +91-471-2322279.
