This video shows the method of preparing Prawns Masala.
Cook 500 g of cleaned, medium-sized prawns with the following:
Chilli powder - 2 tsp Turmeric powder - ½ tsp Tamarind (cocum) – 2 to 3 small pieces Coconut slices - ½ cup
Keep the cooked prawn aside. In another pan, splutter a teaspoon of mustard seeds in three tablespoons of coconut oil. Then in it, sauté the following:
Shallotts - 1 coffee cup (or one onion, sliced) Ginger - 2 inches (sliced) Garlic - 6-8 cloves (sliced) Curry leaves - a few Green chillies – 2 to 3 (sliced)
When the onion becomes soft (transparent), add the cooked prawns and enough water. Also add half a teaspoon of fenugreek powder. Mix well. Cover and cook till the water dries up.
Then mix in three to four tablespoons of coconut oil and cook on a low flame. Remove from the fire after five minutes
Recipes by - Ms. Lelu Roy (Ref: Lonely Planet and Rough Guide) Email: simonroy@hotmail.com Tel: 91-471-2215377
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Phone: +91-471-2321132 Fax: +91-471-2322279.
