This is the video on the preparation of Vellarikka Kichadi.

The Vellarikka Kichadi, a cucumber in curd side dish is easy to make and refreshingly cool.

Ingredients
Cucumber (cut into very small pieces) - 2 cups
Curd (not sour) - 1 cup
Grated coconut- ½ cup
Green chillies (cut into small round pieces) - 3
Small onions - 2
Cumin seeds- ½ tsp
Mustard seeds- ½ tsp
Curry leaves
Salt

Method of preparation
Grind together the grated coconut, small onions and cumin seeds. Add crushed mustard seeds to it and mix well.

Cook the cucumber along with some water, chillies and salt. When the entire water in the vessel has been used up, add the ground coconut mixture and mix well.

Season with spluttered mustard seeds, red chillies and curry leaves. After the mixture is cooled, add curd and mix well.

Recipes by Ms Lyla Venu Kumar
Tel: +919895534383
Email: devoo_07@yahoo.co.in