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Heli Tourism



Carrot  - 100g
Beans - 100g
Raw Banana - 1
Yam - 25g
Drumstick - 2
Coconut - 1
Coconut oil - 100ml
Jeera - 10g
Green chilly     - 4
Curd - 50ml
Salt - to taste
Turmeric powder - 5 g
Curry leaves - 1 sprig
Method of preparation
Cut carrot, beans, banana, yam and drumsticks into batons. Boil the vegetables with turmeric powder with just enough water. Make a paste of grated coconut, jeera, green chilli, into a smooth paste. Add this into the vegetables & cook for 5 minutes. Add salt. Heat coconut oil; add curry leaves for the tempering. Add beaten curd to the vegetable mixture after removing from fire & add the tempering. Serve hot.

Courtesy: The Muthoot Plaza, Thiruvananthapuram.

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